A Taste of Ethiopia in Israel
The gdeft, an ancient tradition from the Jewish community of Ethiopia to end the holiday of Passover. Widely seen in Israel today, and now you can enjoy it too!
A Story of Bread in the Middle East
A mouth-watering and fascinating look back at the early beginnings of one family bakery in Israel and the culture intertwined in it.
Cuisine – Challah
A Twist in the Tale A real give-away as to our South African roots is to ask for a ‘kitke’. Appearing exclusively in South Africa’s Yiddish lexicon, it begs the question: What is the origin of the word? Don’t look to the Poles, for while apparently, there is a Polish word ‘kitke’ meaning “twisted”, this […]