Tag: food

Libyan Jewish quarter. photo courtesy of JIMENA
15Mar 2018

Remembering the Refugees: Libyan Jews

There are many different refugee groups that make up the fabric of Israel today. Libyan Jews have a rich history that is in danger of being forgotten. The presence of Judaism in Libya goes back to 300 BCE, almost a millennium before Muhammad founded Islam. Until the 1940’s, Judaism was a strong force in society, but within as little […]

Shabbat Project Johannesburg
26Oct 2017

South Africa’s #1 Export

by Howard Feldman As is the case with many emerging markets, South Africa has relied on its vast amount of natural resources to drive the economy. Gold, diamonds, platinum, copper, manganese and chrome are some of the commodities that have sustained and fed the development of the country. But commodity prices fluctuate, and costs rise […]

Flea Market Tel Aviv
10Sep 2017

A Shuk’ing Experience – Tel Aviv’s Market Scene

No visit to Tel Aviv would be complete without visiting at least one market, or “shuk” as it is known locally. This gives visitors a chance to experience a slice of Israeli culture and to enjoy a ‘taste’ of its lifestyle. As my literati friend, Henrietta David so eloquently put it: “Reminds me of Alice […]

09May 2017

The Great Braai Off

South Africa vs Israel South Africa evokes in many of us the visuals of sunshine, big five species animals, rugby and of course, braaivleis! South Africans love to braai. Give us a pair of tongs, some delicious boerewors, a chop or two and a Castle lager (or insert preferred brand of beer here) and we […]

10Mar 2017

Taste of Israel

What’s to eat in Israel? Just about everything. Israel today is a cosmopolitan country attracting tourists from all over the world. So, Indian, Chinese, Japanese, Thai cuisine is available as are European tastes – French, Italian, English – and eastern European such as Bulgarian and Russian – and off course – top steak and hamburger […]